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Our semi-wholemeal type 2 flour, made from Romagna grains, comes from the ancient Scodellino Mill, the last surviving example of an active rural civilization and economy.
Like a time machine, it will take you to rediscover those typical flavors and aromas of our tradition that you will never be able to do without.
With this precious and refined flour you can create any type of bread and be sure that you will surprise your guests

PRODUCT PACKAGED IN EMILIA ROMAGNA

1000g

Regular price
€3,10
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Soft wheat flour 2.
Contains gluten.

Nutritional values

Averages per 100 g of product:
Energy value: 1446 Kj / 341 Kcal
Fat: 1.50 g
of which saturated fatty acids: 0.30 g
Carbohydrates: 66 g
of which sugars: 1.00 g
Dietary fibre: 5.90 g
Protein: 13.00g
Salt: <0.01 g

Allergens

Substances that can cause allergies and intolerances: gluten, mustard, soy.

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Stone-ground type 2 flour

My recipes