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The undisputed star of Sunday lunches in upper Lombardy, polenta taragna differs from the traditional version in its stone-ground mix of corn flour and buckwheat flour, which gives it its distinctive appearance and flavor.
It can be prepared as a single dish melted with typical cheeses or to accompany meat, game, porcini mushrooms and ragù.

PRODUCED AND PACKAGED IN VALTELLINA

1000g

Regular price
€4,90
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Mixed corn and whole buckwheat flour.
May contain traces of wheat.

Nutritional values

Averages per 100 g of product:
Energy value: 1464 Kj / 350 Kcal
Fat: 1.5 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 78 g
of which sugars: 1.6 g
Dietary fibre: 6 g
Protein: 9 g
Salt: 0 g

Allergens

Substances that can cause allergies and intolerances: grain.

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Mixed flour for Valtellina taragna polenta

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