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taralli

According to a legend from Puglia, they were born from a mother's need to feed her son during a time of famine because they were easy to prepare and made from humble raw materials.
Over the years, taralli have become typical of southern Italy and are prepared in a variety of ways and flavors.
Made with simple, authentic ingredients typical of the Apulian tradition, they are ideal for an aperitif or as an appetizer, but they can also be nibbled as a fun energy snack for the little ones.

PRODUCED AND PACKAGED IN PUGLIA

300g

Regular price
€4,00
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Durum wheat flour, extra virgin olive oil, salt, fennel seeds (1.1%).
Contains gluten.

Nutritional values

Averages per 100 g of product:
Energy value: 1898 Kj/452 Kcal
Fat: 17.0 g
of which saturated fatty acids: 2.10 g
Carbohydrates: 62 g
of which sugars: 1.50 g
Dietary fibre: 3.0 g
Protein: 11.00g
Salt: 0 g

Allergens

Substances that can cause allergies and intolerances: gluten, mustard.

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

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