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The “strasc'nat”, from the custom of dragging the pasta on the table with a finger to obtain the classic, concave and round shape ideal for collecting all the sauce that accompanies them.
They spread between the 12th and 13th centuries, especially in the Bari area, and today they are the main symbol of the Apulian gastronomic tradition.
This pasta format handcrafted with durum wheat semolina and water goes perfectly with our turnip top dressing as tradition dictates but does not disdain any other sauce.

Regular price
€3,50
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Durum wheat semolina, water.
Contains gluten.

Nutritional values

Averages per 100 g of product:
Energy value: 1296 Kj / 310 Kcal
Fat: 0.6 g
of which saturated fatty acids: 0 g
Carbohydrates: 62.5 g
of which sugars: 3.5 g
Dietary fibre: 0 g
Protein: 13.5 g
Salt: 0.003 g

Allergens

Substances that can cause allergies and intolerances: wheat, gluten.

Conservation Method

Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Artisanal Orecchiette
  • Net weight: 500g

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