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Typical ancient specialty of peasant origin.
With a concave and elongated shape, very similar to that of gnocchi to collect every last drop of the sauce that accompanies them. Each region of Southern Italy has its own shape, slightly different from each other but the real difference is made by the seasoning.
Made with a simple mixture of warm water, flour, durum wheat semolina.
They go perfectly with full-bodied sauces and meat or fish-based ragù.

Regular price
€3,50
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Durum wheat semolina, water.
Contains gluten.

Nutritional values

Averages per 100 g of product:
Energy value: 1296 Kj / 310 Kcal
Fat: 0.6 g
of which saturated fatty acids: 0 g
Carbohydrates: 62.5 g
of which sugars: 3.5 g
Dietary fibre: 0 g
Protein: 13.5 g
Salt: 0.003 g

Allergens

Substances that can cause allergies and intolerances: wheat, gluten.

Conservation Method

Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Cavatelli - Artisanal pasta
  • Net weight: 500g

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