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Obtained from the whole milling of Italian soft wheat, this flour is particularly suitable for preparing products that do not require extensive leavening, but it can be used in the preparation of rustic loaves if supported by a good leavening starter. It can be used to cut other flours to intensify the aroma and flavor of products.

Regular price
€2,40
Unit price
 per 
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Before ordering, carefully read our General Conditions of Sale

Ingredients

Whole wheat flour 1.
Contains: gluten.

Nutritional values

Averages per 100 g of product:
Energy value: 1434 Kj / 338 Kcal
Fat: 1.00 g
of which saturated fatty acids: 0.30 g
Carbohydrates: 68 g
of which sugars: 1 g
Dietary fiber: 4.6 g
Protein: 12.00g
Salt: <0.01g

Allergens

Substances that can cause allergies and intolerances: mustard, soy, gluten.

Conservation Method

Sealed product: room temperature
After opening the container, store the product in a cool, dry place and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

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