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Typical Neapolitan format.
Made with durum wheat semolina and water, just as tradition dictates, it was born as a popular pasta and has the shape of giant macaroni.
Its name derives from "paccaro" or "slap" in Neapolitan dialect, due to the sound that the pasta makes when dipping into the sauce.
Its full-bodied, tenacious and rough consistency exalts all the senses from the first bite.
This type of pasta is very versatile, capable of retaining the sauce until the last drop.
Excellent mixed with any type of sauce or served with our ragù.

Regular price
€3,50
Unit price
 per 
Tax included. Shipping calculated at checkout.

Before ordering, carefully read our General Conditions of Sale

Ingredients

Durum wheat semolina, water.
Contains gluten.

Nutritional values

Averages per 100 g of product:
Energy value: 1296 Kj / 310 Kcal
Fat: 0.6 g
of which saturated fatty acids: 0 g
Carbohydrates: 62.5 g
of which sugars: 3.5 g
Dietary fibre: 0 g
Protein: 13.5 g
Salt: 0.003 g

Allergens

Substances that can cause allergies and intolerances: wheat, gluten.

Conservation Method

Pasteurized product.
Sealed product: room temperature
After opening the container, store the product in the refrigerator at 0 to 4° C and consume within a short time.

Technical data

Plastic bag suitable for food (consult the recycling provisions in force in your municipality)

Primary packaging : Food grade polypropylene bag

Note: the image of the product is indicative and may undergo changes based on changes in packaging and availability of the product without changing the quantity and quality of the contents.

Right of withdrawal

For this product the right of withdrawal is excluded see Article 9.8 CGV

Artisanal paccheri
  • Net weight: 500g

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