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The Housewife's Pantry: Authentic Taste, Tradition in every bite.
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The Pantry
Sauces and Purees
Sauces
Ragù
Pesto
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Spreadable Creams
Compotes and Honey
Creams and Pates
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Preserves
I Sott'oli
I Sott'aceti e le Salamoie
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Pasta and Rice
Pasta
Rice
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Soups and Legumes
Le Zuppe
I Secchi
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Condiments
Oil
Vinegar
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Flour
Farine Normali
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Desserts
Le Creme
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The Pantry
Sauces and Purees
Sauces
Ragù
Pesto
See all
Spreadable Creams
Compotes and Honey
Creams and Pates
See all
Preserves
I Sott'oli
I Sott'aceti e le Salamoie
See all
Pasta and Rice
Pasta
Rice
See all
Soups and Legumes
Le Zuppe
I Secchi
See all
Condiments
Oil
Vinegar
See all
Flour
Farine Normali
Farine Speciali
See all
Desserts
Le Creme
Le Confetture
Le Marmellate
See all
Sauces, Pesto and Ragù
Offerte del Mese
Traditions
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Campania
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Housewife's Recipes
Spaghetti alla guitar with Mazara prawn sauce
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Lasagna al sugo di rucola con crema di carciofi
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Involtini ai peperoni con caponata salentina
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Artisan Sorrento style gnocchi with smoked scamorza and aubergines
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Calamarata Biscottata con sugo al Banco di Graham
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Zuppa di Quinoa e Fagioli con Grano Antico
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Wheat and chocolate cake
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Black rice with ginger balsamic vinegar with grilled tomino cheese and courgette cream
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Cavatelli with squacquerone sauce with red pesto and rocket
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Southern polenta with spicy turnip greens and provola
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Beef escalope with porcini mushroom sauce. With slivers of leeks and Verona celery
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Polenta with venison ragu
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